Acai is very rich in antocianine, an antioxidation substace
that helps to fight bad cholesterol and free radicals. Many
people who drink red wine regularly have few heart conditions.
This is because of the antocianine. Acai has 33x the amount
of antocianine found in red wine. For this reason alone acai
is very desirable to many people. Everyone wants to have a
health heart but do not know how to get one, that is why it
is my duty to share this information. Acai is also very rich
in iron and fiber. People who are anemic or with digestive
problems, would greatly benefit from adding acai to his/her
everyday diet. The skin of this fruit is a very rich source
of anthocyanin. Anthocyanins are a group of phyto-chemicals
which are also found in red wine and other fruits with the
same pigment. Many believe that these phyto-chemicals may
have contributed to the "French Paradox". Acai contains
10-30 times the amount of anthocyanin found in red wine. Anthocyanins
have been used to treat many health conditions such as diabetes,
and is an anti-inflammatory agent. Because Acai is also rich
in calcium, many people have seen a marked difference in blood
pressure as well as a reduction in the impact of osteoporosis.
Acai has 2x the daily value of vitamin E, which makes it a
great choice to aid in the regeneration of damaged tissue.
In conclusion, I believe this is a gift from heaven and that
everyone should ad this wonderful super food to his/her daily
diet. I know I have.
Marc Romero began studying acai when at 28 years old found
out he had high cholesterol(254). As of then he has found
a great source of acai as well as other super foods in 1 liquid
dietary supplement and has dramatically decreased his bad
cholesterol levels. To learn more about acai and other super
foods visit: Super Food Resource http://www.bigdreamlife.com
