| |
|
|
The Licensing of Trademarks and Methods of Doing Business
by Ryan Bombard

Published on this site: August 7th, 2006 - See more
articles from this month

Franchise is a method of doing business by licensing trademarks. A recurring
royalty fee being the prime source of income, the advent of franchise
business dates back to the 1850s. The earliest example being the bars
of New South Wales, the agreements between these bars and the breweries
can be considered the foundation for modern franchise businesses. Further
examples of early franchises include the telegraph system (operated by
various railroad companies but controlled by Western Union) and exclusive
agreements between automobile manufacturers and local dealers.
The term franchise holds multiple definitions. Encompassing a plethora
of varied business relationships, franchises sometimes do not follow their
legal definition per se, for example, an appliance maintenance franchise.
In this case, though the after sales services are supposed to be done
by the manufacturer, they grant the license for maintenance to some other
party, thinning down further the dividing line between outsourcing and
franchising.
A franchise agreement is the first step between the willing parties; the
agreement binds the parties together through contractual provisions, strengthening
further the arrangements of selling one's own products or services through
another person holding the license. The agreement also specifies the area
of operation under the franchise holder, though the franchise provider
usually denies a complete and exclusive control of the franchise holder
over that particular territory. Franchise in the US abides by the jurisdiction
granted by the state and federal laws though there is no federal registry
of franchising or any federal filing requirements for information.
However, franchise holders are required to have a Uniform Franchise offering
Circular (as per the Federal Trade Commission rules); it helps in disclosing
the business transactions and purchases that remain involved. As of now,
the Financial Times declared that if sales by US franchise businesses
were translated into national product, they would qualify as the 7th largest
economy in the world.
Franchise-based restaurants opened gates for the wave of franchise businesses
since the 1930s. First came the traditional sit-down restaurants (Howard
Johnson's) and then McDonalds in the 1950s rendering United States a franchise
business dominion to the point where proprietorship business has become
the exception rather than the rule

Ryan Bombard writes about various franchising topics. For more
info visit:
http://www.top-notch-franchise.info/franchise-contract.htm
and http://www.franchise-for-all.info/


|
|